The correct way to extract the bitterness from the eggplant


Peel the eggplant if you wish and slice the eggplant to the required thickness. Place the slices in a colander and put the colander in a large bowl. Sprinkle the slices liberally with kosher salt and let them rest until the salt begins to draw moisture to the surface, about 20 minutes. Rinse the eggplant thoroughly, let drain, and blot dry.

Read More http://www.epicurious.com/recipes/food/views/Lamb-and-Eggplant-Moussaka-352510#ixzz1jwrXEDun 


They actually rinsed the eggplant after having salted them so thoroughly, It explains so much. 

Advertisements

The floor is now open, you have the mike

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s