An Irish recipe from an Irish man with a heart of gold. It can only be good, right?
This is a traditional Irish dish and very appropriate to serve on St. Patrick’s Day. In case you don’t know, I am Irish.
4 Large potatoes, peeled and boiled
1 tbsp. grated parmesan
½ yellow onion, chopped fine
3 carrots, chopped fin
1.2 red pepper, chopped fine
2 garlic cloves, chopped fine
2 lb. ground beef (85%)
Rosemary, fresh, chopped
Parsley, fresh, chopped
1 cup red wine
1 cup chicken stock
2 tbsp. tomato paste
Salt and pepper to taste
Mash the potatoes, add butter and milk. Mash until smooth, add more milk if needed. Season with pepper.
In a skillet add olive oil and heat over medium heat. Add carrots and cook for two minutes. Add onion and red pepper, cook for one minutes. Add garlic and cook for 30 seconds, season with salt and pepper. Remove to a bowl.
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