Sheppard’s Pie


An Irish recipe from an Irish man with a heart of gold. It can only be good, right?

Dad Can Cook

Sheppard’s Pie

This is a traditional Irish dish and very appropriate to serve on St. Patrick’s Day.  In case you don’t know, I am Irish.

Ingredients:

Olive oil

4 Large potatoes, peeled and boiled

1 tbsp. grated parmesan

½ yellow onion, chopped fine

3 carrots, chopped fin

1.2 red pepper, chopped fine

2 garlic cloves, chopped fine

2 lb. ground beef (85%)

Rosemary, fresh, chopped

Parsley, fresh, chopped

1 cup red wine

1 cup chicken stock

2 tbsp. tomato paste

Salt and pepper to taste

Milk

Butter

Directions:

Mash the potatoes, add butter and milk.  Mash until smooth, add more milk if needed.  Season with pepper.

In a skillet add olive oil and heat over medium heat.  Add carrots and cook for two minutes.  Add onion and red pepper, cook for one minutes.  Add garlic and cook for 30 seconds, season with salt and pepper.  Remove to a bowl.

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