Carrots and parsnips

I am allergic to carrots. I even get a rash if I try to peel carrots.

This is a new allergy

Over the weekend, I made a red lentil soup. The recipe called for carrots. I replaced them with parsnips. It was rather a stupid assumption. From a chemical standpoint, parsnips are essentially white carrots.

So, I wonder, what can replace the carrot from a taste standpoint. What would you recommend?

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