Tiliapia with prosciutto and walnut maple syrup drizzle


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On Monday’s, in the cooksploratrice household, we always have fish. It’s the Monday night tradition. In most households, it’s football night. In ours, it’s  Fish night. Now I like to play with themes. Every day of the week has a different theme and the menu changes every week (we have an 8-week menu right now.)

To recreate this recipe, you will need one piece of prosciutto, 1 tablespoon of walnuts, 1 tablespoon of onion and 1 tea spoon of maple syrup per piece of fish. Chop the prosciutto and the walnuts into small shavings.  You will bake the tilapia for 8-minutes with a tablespoon of orange juice in a 400 degree oven. When the fish becomes opaque, leave it on the counter to cool slightly. In a hot pan, grill the onion, the garlic clove, the walnuts and the prosciutto. When the house starts to smell lovely, add the maple syrup and let it become a glaze (it will take no more than one minute.)

Serve the piece of fish on a bed of rice and drizzle the glaze on top. 

It was to die for. Absolutely delicious. 

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