Left over pita bread on salad night.


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Thursday’s are vegetarian night. That is the theme we respect. However, I try to put lots of goodies on the table to make my family see that salad is a great treat.

I had two pieces of pita bread that had started to look old and wrinkly. I took out the kitchen scissors and chopped the pita into strips. I baked the chips with a sliver of olive oil and some coarse sea salt.

I did not create anything new but I made my family happy. They were munching happily on veggies. That makes me supremely happy.

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