Benjamin, Sabrina and I went to Clark Quay one night. We decided to try whichever restaurant would strike us as a must try. Indochine was right by the water, there was a nice ambiance due to the special purple lighting they have.
What makes evenings memorable is the people. We talked about museums and art and food. It was a grand evening.
We ate soft shell crabs, asparagus in fish sauce and a nice crispy salad (I do not remember the name)
Enjoy the photo album of our evening at Indochine, Clark Quay, Singapore.