Citrus salad with walnuts

As you know, Thursdays are vegetarian days.
I had an idea of fresh greens, a variety of citrus fruits, chopped walnuts and a homemade vinaigrette. To further enhance the flavours, I wanted to put brick cheese cubes and grilled pita chips.
This took no more than 10 minutes to make.


Fresh baby spinach
Spring salad
Chickpea shoots or sunflower shoots
2 cara cara oranges
1 blood orange
1 cup cubed brick cheese
1 cup sliced pita chips
1 cup walnuts chopped finely
2 grapefruits
Olive oil
Salt and pepper to taste

Extract the juice of 1 grapefruit and incorporate with equal parts extra virgin olive oil, salt and pepper to taste ( this is your dressing)
Finely chop pita bread into chips and cook them in a 350 degree oven for 10 minutes
Cut the oranges and remaining grapefruit in diamonds
Take the baby spinach, the spring leaves, the shoots
Add the oranges, the cheese, the pita chips and the walnuts
Drizzle with the homemade vinaigrette

Serve with Stoneleigh Sauvignon Blanc from New Zealand, 2012

You will be tipsy, your taste buds will be happy.


11 thoughts on “Citrus salad with walnuts

  1. Hello there! This blog post could not be written much better!
    Looking at this post reminds me of my previous roommate!
    He continually kept talking about this. I most certainly will forward
    this article to him. Fairly certain he will have a great
    read. Thanks for sharing!

    • Thank you Jason for the positive comments. If your roommate has recipes to contribute to the blog or his own stories, I’d be happy to publish them. I love to share all sorts of things on my blog. Please check back-in every now and then, I’m sure there will be something to please you. I’ve looked up your blog and have started following you as well. Let’s keep in touch.

The floor is now open, you have the mike

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